Simply Delicious Meatloaf & Gravy is simple to make because all the flavor comes from the condensed golden mushroom soup. It doesn't need anything else, because golden mushroom soup is a blend of mushroom, tomato and beef stock, so it's rich and flavorful enough to season both the meatloaf and the gravy! Simply Delicious Meatloaf & Gravy is a no-brainer recipe if you have a package of ground beef on hand. 5 ingredients (4 if you don't count the water) and you've got a dish that everyone will love!
Step 1
Heat the oven to 350°F. Season the beef with salt and pepper. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf.
Step 2
Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.
Step 3
Bake for 30 minutes or until the meatloaf is done. Let the meatloaf stand for 10 minutes before slicing. Reserve 2 tablespoons pan drippings.
Step 4
While the meatloaf is standing, heat the reserved pan drippings, the remaining soup and water in a 1-quart saucepan over medium heat until hot. Serve the gravy with the meatloaf.
