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Savory Chicken Skillet in Creamy Herb Mushroom Sauce

An image of prepared Savory Chicken Skillet in Creamy Herb Mushroom Sauce made with chicken breast, mushrooms, garlic, Campbell's® Condensed Cream of Mushroom Soup, milk, Parmesan cheese and thyme.
  • prep time: 10 min
  • total time: 40 min
  • serves: 4 people
  • calories: 290 1 serving

Master the art of pan-roasting with our foolproof Savory Chicken Skillet in Creamy Herb Mushroom Sauce! Achieve that perfect sear on the stove and finish it off with a gentle, even roast in the oven - all within 30 minutes. Umami-packed, creamy, and oh-so-tender, this single-skillet wonder crowned with a golden layer of Parmesan is poised to become your go-to chicken dinner.

Ingredients

  • 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • 1 tablespoon olive oil
  • 8 ounces button, cremini or portobello mushrooms (or a mix), sliced (about 2 1/2 cups)
  • 1 clove garlic, minced
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 2/3 cup milk
  • 1/2 cup grated or shredded Parmesan cheese (amount divided in recipe steps below)
  • 1 teaspoon fresh thyme leaves

Instructions

  • Step 1

    Heat the oven to 350°F.   While the oven is heating, season the chicken with salt and pepper.  Heat the oil in a 12-inch ovenproof skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the chicken). Remove the chicken from the skillet.

  • Step 2

    Add the mushrooms and garlic to the skillet and cook for 2 minutes or until the mushrooms are lightly browned.  Stir in the soup, milk, 1/4 cup cheese and the thyme.  Season to taste.  Return the chicken to the skillet (if the chicken released any juices, add those, too).  Sprinkle with the remaining cheese.

  • Step 3

    Bake for 20 minutes or until the chicken is done.  Serve with hot cooked rice, pasta or roasted potatoes, if desired.

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Calories 290
Total Fat 14 g
Sat. Fat 4 g
Trans Fat 0 g
Cholesterol 83 mg
Sodium 761 mg
Total Carb 9 g
Dietary Fiber 1 g
Sugar 3 g
Added Sugars 0 g
Protein 30 g
Vitamin D 3 %DV
Calcium 16 %DV
Iron 1 %DV
Potassium 13 %DV
Calories 266
Total Fat 11 g
Sat. Fat 4 g
Trans Fat 0 g
Cholesterol 83 mg
Sodium 689 mg
Total Carb 10 g
Dietary Fiber 1 g
Sugar 0 g
Added Sugars 0 g
Protein 30 g
Vitamin D 3 %DV
Calcium 21 %DV
Iron 1 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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