The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit. And, it takes longer to heat the oven than it takes to prep! Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!). 5 minutes and this one-dish bake is oven-ready- making it perfect for a weekday meal. Pork Chops & Stuffing is Southern-style comfort food, made with ingredients easy to keep on hand!
Step 1
Heat the oven to 400°F. While the oven is heating, heat the water and butter in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Step 2
Spoon the stuffing across the center of a 13x9x2-inch baking dish. Season the pork with salt and pepper. Place the pork on each side of the stuffing.
Step 3
Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.
Step 4
Bake for 30 minutes or until the pork is done. Sprinkle with the cheese (the heat from the pork will melt it).
