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Hot Roast Beef Sandwiches

An image of prepared Hot Roast Beef Sandwiches showing deli roast beef combined with Campbell's® Brown Gravy with Onions served in hard roll.
  • prep time: 5 min
  • total time: 15 min
  • serves: 4 people
  • calories: 303 1 serving

Why wait for takeout when you can make Hot Roast Beef Sandwiches in 15 minutes from start to finish?  The beef gravy is all you need to turn leftover roast beef or deli beef into a delicious hot sandwich filling perfect for an everyday quick dinner.  It's also a great recipe for a crowd—you can double the recipe and keep it warm in a crockpot with the rolls on the side.  There aren't many recipes easier to make than these delicious 3-ingredient Hot Roast Beef Sandwiches.

Ingredients

  • 1 can (10 1/4 ounces) Campbell’s® Beef Gravy
  • 12 ounces sliced roasted or lean deli style roast beef
  • 4 long hard roll, split or 8 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread

Instructions

  • Step 1

    Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the beef (separating the slices so they get coated with the gravy).  Reduce the heat to low.  Cook until the mixture is hot.

  • Step 2

    Divide the beef and gravy among the rolls.

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Calories 303
Total Fat 7 g
Sat. Fat 2 g
Trans Fat 0 g
Cholesterol 43 mg
Sodium 1376 mg
Total Carb 36 g
Dietary Fiber 1 g
Sugar 1 g
Protein 23 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 20 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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