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Crystal’s Everything Quiche

An image of prepared Crystal's Everything Quiche made with Campbell's® Condensed Cream of Mushroom Soup, eggs, cream cheese, panko breadcrumbs, everything bagel seasoning and green onions.
  • prep time: 15 min
  • total time: 1 hr 45 min
  • serves: 8 people
  • calories: 248 1 serving

Last holiday season, Campbell’s invited consumers to share their holiday side dishes and the heartwarming stories behind them for a chance to have their recipe featured on our iconic soup can available in their local market next holiday season. The winning #ShareYourSides dish, Everything Quiche, was submitted by Crystal from Babbitt, Minnesota. Using our Green Bean Casserole as inspiration, Crystal's recipe starts with roasting green beans, mushrooms, and onions to enhance the robust flavors of this dish. These veggies are combined with a creamy mixture of Campbell's® Cream of Mushroom Soup, eggs, and cream cheese for a rich, velvety filling. Topped with crispy panko and everything bagel seasoning, this quiche has layers of flavor and texture that will impress your guests. Baked to perfection, it's an easy yet elegant dish ideal for brunch, dinner, or any festive occasion.

Ingredients

  • 2 tablespoons extra virgin olive oil (amount divided in recipe steps below)
  • 1 cup fresh green beans, cut into 1-inch pieces
  • 4 ounces sliced baby bella mushrooms
  • 1/2 cup chopped sweet onion
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
  • 4 large egg, beaten
  • 4 ounces softened cream cheese
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon coarse ground black pepper
  • 1 deep dish ready to bake frozen pie crust in a foil pan (unthawed)
  • 1/3 cup panko breadcrumbs
  • 2 teaspoons everything bagel seasoning
  • 2 tablespoons thinly sliced green onion (scallions) (green parts only)

Instructions

  • Step 1

    Preheat the oven to 400 degrees F.  Drizzle 1 tablespoon oil over a foil-lined rimmed cookie sheet.  Top with the green beans, mushrooms and onion.  Toss to coat.  

  • Step 2

    Bake for 30-35 minutes or until the vegetables are softened and just starting to brown, stirring halfway through the baking time.  Let the vegetables cool for 5 minutes.  

  • Step 3

    In a large bowl, beat together the soup, eggs, cream cheese, Worcestershire sauce, and pepper until thoroughly mixed.  Gently stir the vegetables into the soup mixture and pour into the pie crust.  Discard the foil and place the quiche onto the cookie sheet.

  • Step 4

    In a small skillet, heat the remaining 1 tablespoon oil over medium heat.  Add the panko and cook for 7-8 minutes or until golden brown, stirring often.  Spoon the panko over the quiche filling.  Sprinkle with everything bagel seasoning.

  • Step 5

    Bake at 400 degrees F for 50-60 minutes or until the crust is golden brown and the filling is set.  Let cool for 5 minutes, then sprinkle with scallions.

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Calories 248
Total Fat 18 g
Sat. Fat 6 g
Trans Fat 0 g
Cholesterol 109 mg
Sodium 498 mg
Total Carb 16 g
Dietary Fiber 1 g
Sugar 3 g
Protein 7 g
Vitamin D 3 %DV
Calcium 3 %DV
Iron 7 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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