Someone once said that the definition of eternity is two people and a ham. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too!
Step 1
Heat the oven to 350°F. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Season with salt and pepper. Spoon the potato mixture into a 13x9x2-inch baking dish.
Step 2
Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender.
