Craving something effortlessly elegant for dinner tonight? Then you’ll love everything about this Creamy Tortellini recipe, starting with the fact that it uses only five ingredients and it’s on the table in 25 minutes. The creamy sauce perfectly highlights the tortellini and asparagus, and a finish of crumbled bacon makes it extra delicious. Not only does this easy weekday meal feel like a weekend treat, cleanup is a breeze- you make everything right in the same skillet.
Step 1
Heat the soup and broth in a 12-inch skillet over medium-high heat to a boil. Stir in the asparagus and cook for 5 minutes.
Step 2
Add in the tortellini and cook for an additional 3 to 5 minutes, stirring occasionally, until the tortellini is tender, the asparagus is easily pierced with a knife, and the soup mixture is thickened.
Step 3
Stir in the bacon. Season to taste. Season with cracked black pepper, if desired. Serve in shallow bowls.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.