Looking for a new way to enjoy leftover turkey? This Creamy Gnocchi Soup isn’t just a brilliant way to make sure extra food doesn’t go to waste, it’s a dish you’ll make again and again because everyone will love it! If you've never thought to use potato gnocchi in soup before- this recipe is the perfect place to start. The soft but hearty texture of the potato gnocchi simmers in a creamy, savory broth, made with smoky bacon, sauteed veggies and cream of chicken soup. Add some leftover cooked turkey or chicken and chopped kale (spinach will work, too!) and you'll have a main dish soup that's not only comforting and delicious but really simple to make. Just a few on-hand ingredients pulled from the fridge and pantry and Creamy Gnocchi Soup with Turkey is ready in 50 minutes!
Step 1
Cook the bacon in a 6-quart saucepot over medium heat until crisp. Drain the bacon on paper towels. Pour off all but 1 tablespoon drippings from the pot.
Step 2
Add the onion, celery and carrots to the pot and cook over medium heat for 5 minutes or until tender-crisp. Add the rosemary and cook and stir for 1 minute. Increase the heat to high. Stir in the soup and broth and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the vegetables are tender.
Step 3
Stir in the gnocchi, kale and turkey and cook for 3 minutes or until the gnocchi are tender. Season to taste with salt and pepper. Sprinkle with the bacon before serving.
Calories | 252 | |
Total Fat | 13 | g |
Sat. Fat | 5 | g |
Trans Fat | 0 | g |
Cholesterol | 42 | mg |
Sodium | 861 | mg |
Total Carb | 21 | g |
Dietary Fiber | 2 | g |
Sugar | 4 | g |
Protein | 14 | g |
Vitamin D | 1 | %DV |
Calcium | 6 | %DV |
Iron | 6 | %DV |
Potassium | 9 | %DV |
Calories | 254 | |
Total Fat | 13 | g |
Sat. Fat | 5 | g |
Trans Fat | 0 | g |
Cholesterol | 42 | mg |
Sodium | 1062 | mg |
Total Carb | 21 | g |
Dietary Fiber | 2 | g |
Sugar | 3 | g |
Protein | 14 | g |
Vitamin D | 1 | %DV |
Calcium | 6 | %DV |
Iron | 6 | %DV |
Potassium | 9 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.