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Creamy Buffalo Chicken Mac & Cheese

An image of prepared Creamy Buffalo Chicken Mac & Cheese made with radiatore pasta, Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup, chicken, Monterey Jack cheese and green onion.
  • prep time: 20 min
  • total time: 35 min
  • serves: 5 people
  • calories: 486 1 serving

Creamy Buffalo Chicken Mac & Cheese sounds like the perfect comfort food dinner, doesn't it?  Bad day?  Make this recipe.  Busy day?  Make this recipe.  Just feel like eating something yummy?  Make this recipe.  Pasta and chicken (use rotisserie chicken to make it even easier) smothered in a creamy, spicy sauce, topped with cheese and baked to gooey perfection - all with just 6 ingredients and 35 minutes start to finish.  Using condensed spicy Buffalo-style cream of chicken soup means you don't have to make a cheese sauce from scratch.  All the flavor and creaminess is there in one ingredient!  We like radiatore with this recipe because the sauce clings to all the ridges, but elbow macaroni will work, too.  And feel free to serve with a little drizzle of blue cheese dressing!

Ingredients

  • 8 ounces uncooked radiatore (radiator shaped) pasta (about 3 cups)
  • 1 can (10 1/2 ounces) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup
  • 3/4 cup milk
  • 1 1/2 cups diced cooked chicken
  • 2 cups shredded Monterey Jack cheese (about 8 ounces) (amount divided in recipe steps below)
  • 2 green onion, sliced (about 1/4 cup)

Instructions

  • Tips

    • You can also drizzle with 1/4 cup blue cheese dressing before serving, if desired.

  • Step 1

    Cook and drain the pasta according to the package directions.  While the pasta is cooking, heat the oven to 375°F.

  • Step 2

    Stir the soup, milk, chicken, 1 1/2 cups cheese and the cooked pasta in a bowl.  Spoon the mixture into an 11x7x2-inch baking dish.

  • Step 3

    Bake for 10 minutes.  Stir the pasta mixture.  Sprinkle with the remaining 1/2 cup cheese and bake another 5 minutes or until the cheese is melted.   Sprinkle with the green onions before serving.

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Calories 486
Total Fat 21 g
Sat. Fat 11 g
Trans Fat 0 g
Cholesterol 87 mg
Sodium 723 mg
Total Carb 43 g
Dietary Fiber 2 g
Sugar 4 g
Protein 31 g
Vitamin D 2 %DV
Calcium 29 %DV
Iron 15 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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