This Creamy Brussels Sprouts with Bacon recipe has all the flavors- savory Brussels sprouts, sweet onion and salty bacon, all in a rich creamy sauce. It's a perfect holiday side, but it's so easy you could make it on a regular weeknight, too! Only 6 ingredients and it all cooks in one pan, from stove to oven to table! Campbell's® Cream of Mushroom Soup pulls it all together, turning the separate ingredients into a delicious, creamy vegetable casserole. Creamy Brussels Sprouts with Bacon will be one of your most-requested holiday dishes.
Step 1
Heat the oven to 350°F. Cook the bacon in a 12-inch ovenproof skillet over medium heat until crisp. Pour off all but 1 tablespoon fat. Add the onion to the skillet and cook for 2 minutes. Add the Brussels sprouts and cook for 5 minutes or until tender-crisp. Season with salt and pepper.
Step 2
Stir in the soup and milk and heat to a boil. Place the skillet in the oven and bake for 45 minutes or until golden brown.
Step 3
Sprinkle with the cheese and bake for another 5 minutes.
Calories | 118 | |
Total Fat | 7 | g |
Sat. Fat | 2 | g |
Trans Fat | 0 | g |
Cholesterol | 12 | mg |
Sodium | 490 | mg |
Total Carb | 9 | g |
Dietary Fiber | 2 | g |
Sugar | 3 | g |
Protein | 7 | g |
Vitamin D | 1 | %DV |
Calcium | 9 | %DV |
Iron | 5 | %DV |
Potassium | 6 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.