Think of this Cream of Mushroom Rice recipe like a shortcut risotto- a creamy delicious rice dish that's done in 15 minutes! It could not be easier- basically, you're making instant rice, but instead of water you use condensed cream of mushroom soup and chicken broth. That simple step is what transforms the rice into a creamy risotto-style dish. 4 ingredients and 2 steps- that's all it takes to make this Cream of Mushroom Rice. And you can easily change up the basic recipe by using another condensed cream soup- see the tip below for ideas!
Step 1
Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.
Step 2
Stir in the rice and cheese. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Season to taste with salt and pepper. Serve with additional Parmesan cheese, if desired.
