Ever wonder why a recipe might earn the title ‘Cowboy Chicken Tortilla Casserole’? Maybe because we imagine cowboys aren’t fussy in the kitchen, and this is the perfect unfussy, one-dish, Tex-Mex-inspired meal. It harnesses the savoriness of Campbell’s® Condensed Cream of Chicken Soup and the zest of Pace® Chunky Salsa to create one super simple but full of flavor sauce for a medley of black beans, corn, chicken, and tortillas. It’s a hearty, flavorful dinner that’s bound to please cowboys and city-folk alike!
Step 1
Heat the oven to 350°F. Stir the soup, water, chili powder, garlic powder, salsa, beans, corn, chicken and tortillas in a large bowl. Season with salt and pepper.
Step 2
Spoon the chicken mixture into an 11x8x2-inch baking dish. Top with the cheese. Cover the baking dish.
Step 3
Bake for 25 minutes or until the mixture is hot.
Calories | 364 | |
Total Fat | 10 | g |
Sat. Fat | 4 | g |
Trans Fat | 0 | g |
Cholesterol | 76 | mg |
Sodium | 1065 | mg |
Total Carb | 40 | g |
Dietary Fiber | 6 | g |
Sugar | 6 | g |
Protein | 30 | g |
Vitamin D | 1 | %DV |
Calcium | 14 | %DV |
Iron | 10 | %DV |
Potassium | 10 | %DV |
Calories | 400 | |
Total Fat | 14 | g |
Sat. Fat | 5 | g |
Trans Fat | 0 | g |
Cholesterol | 79 | mg |
Sodium | 1137 | mg |
Total Carb | 40 | g |
Dietary Fiber | 6 | g |
Sugar | 6 | g |
Protein | 30 | g |
Vitamin D | 1 | %DV |
Calcium | 14 | %DV |
Iron | 10 | %DV |
Potassium | 10 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.