Skip to content

Coconut Curry Lentil Soup

An image of prepared Coconut Curry Lentil Soup showing a soup made with Campbell's® Condensed Tomato Soup, onion, curry powder, cooked lentils and coconut milk.
  • prep time: 10 min
  • total time: 20 min
  • serves: 2 people
  • calories: 413 1 serving

This creamy Coconut Curry Lentil Soup has all the hallmarks of being the ultimate comfort food- which is why it’s such a surprise to discover that it's vegan!  This lentil soup recipe starts with rich tomato and creamy coconut milk seasoned with garlic, onion, and traditional Indian spices, making a flavorful foundation for simmering hearty lentils in this soup-ified version of a curry. Even better, this vegan Coconut Curry Lentil Soup is a one-pot recipe, so you can make it almost as quickly as you’ll polish it off. Now that’s satisfying.

Ingredients

  • 1 teaspoon canola oil
  • 1 medium onion, diced (about 1/2 cup)
  • 1 clove garlic
  • 1 teaspoon curry powder
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1 1/4 cups water
  • 1 1/4 cups cooked lentils (from about 1/2 cup dry)
  • 1/2 cup unsweetened coconut milk

Instructions

  • Tips

    • Make It Spicy: Swap in Campbell's® Condensed Spicy Tomato Soup in place of our non-spicy, iconic Tomato Soup.

  • Step 1

    Heat the oil in a 2-quart saucepan over medium heat.  Add the onion, garlic and curry powder and cook and stir for 2 minutes.

  • Step 2

    Stir in the soup and water and heat to a boil.  Reduce the heat to low.  Stir in the lentils and coconut milk and cook for 5 minutes.  Season to taste with salt and pepper before serving.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Get Social

Campbell's Pinterest Campbell's Instagram Campbell's TikTok
Calories 413
Total Fat 15 g
Sat. Fat 11 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 608 mg
Total Carb 57 g
Dietary Fiber 12 g
Sugar 18 g
Protein 16 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 36 %DV
Potassium 30 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags