Are you ready to add some Louisiana charm to a tried-and-true family staple? Campbell’s® Chicken Gumbo Soup instantly catapults the traditional Sloppy Joe into a festive weeknight feast with its bold spice blend and umami-rich flavor. Just add some ground beef, diced onion, and yellow mustard, and in a breezy 20 minutes you have a perfect meal for those busy weekday evenings.
Step 1
Season the beef with salt and pepper. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the soup and mustard in the skillet and cook until the mixture is hot. Divide the beef mixture among the buns.
