Are you ready to add some Louisiana charm to a tried-and-true family staple? Campbell’s® Chicken Gumbo Soup instantly catapults the traditional Sloppy Joe into a festive weeknight feast with its bold spice blend and umami-rich flavor. Just add some ground beef, diced onion, and yellow mustard, and in a breezy 20 minutes you have a perfect meal for those busy weekday evenings.
Step 1
Season the beef with salt and pepper. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the soup and mustard in the skillet and cook until the mixture is hot. Divide the beef mixture among the buns.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.