You’re just a handful of ingredients away from tucking into the perfect weeknight comfort meal - no fuss, all flavor! Campbell’s® Cream of Mushroom Soup and Prego® Italian Sauce come together to make a rich and creamy tomato base infused with earthy mushroom flavor - just brown some beef, boil your noodles, and you’re ready to start layering. Not only is this dish oven-ready in 25 minutes, it’s perfect for meal prep; if you’re planning ahead, our freezer-friendly storage tip below ensures you can savor this delicious dish anytime.
Step 1
Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth.
Step 2
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.
Step 3
Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.
Step 4
Bake for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before slicing. Garnish with chopped basil or parsley before serving.
