Do we need to tell you how much of a life-saver this recipe is? 2 ingredients, cooks hands-free in the slow cooker, makes shredded chicken in a creamy, spicy Buffalo sauce that can be used to make almost ANYTHING. Choose your own adventure: tacos, sliders, nachos, wraps, pizza - there are so many possibilities. Could you add some shredded cheese on top while it's hot and call it Buffalo chicken dip? Yes! Just toss chicken and Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup into the slow cooker and let whatever else you have in the pantry tell you how to use it.
Step 1
Place the chicken into a 6-quart slow cooker. Pour the soup over the chicken and turn to coat.
Step 2
Cover and cook for LOW for 4 1/2 hours (or 3 1/2 hours on HIGH) or until the chicken is fork-tender.
Step 3
Using 2 forks, shred the chicken in the cooker and stir to coat with the sauce. Serve the chicken mixture as a filling for tacos or sliders.
