Condensed Soup

25% Less Sodium Cream of Mushroom Soup

Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, lower-sodium ingredient for endless recipes. Get inspired to get cooking by visiting Campbells.com’s Recipe Page. *This product contains 640mg sodium per serving vs 860mg for our comparable condensed soup.

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Nutrition Facts
About 2.5 Servings Per Container
Serving size		1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories		100
		% Daily Value^*
Total Fat	7g	9%
Saturated Fat	1g	5%
Trans Fat	0g
Polyunsaturated Fat	3.5g
Monounsaturated Fat	1.5g
Cholesterol	0mg	0%
Sodium	640mg	28%
Total Carbohydrate	8g	3%
Dietary Fiber	0g	0%
Total Sugars	<1g
Includes 0g Added Sugars		0%
Protein	2g
Vitamin D		0%
Calcium		0%
Iron		0%
Potassium		0%
^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Cornstarch, Wheat Flour, Cream, Salt, Whey, Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Dried Garlic. Contains: Wheat, Milk, Soy.

25% Less Sodium Cream of Mushroom Soup

25% Less Sodium Cream of Mushroom Soup Recipes

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