Wide, silky pappardelle noodles become the perfect runway for a bold and hearty dish that marries our Spicy Vodka Sauce with rich, savory sausage. Each ribbon of pasta is generously coated in a creamy, fiery sauce that builds layers of flavor with every bite. Aromatic garlic infuses the dish with depth, creating a foundation of intense, mouthwatering complexity. The crowning glory arrives with a vibrant gremolata inspired topping–a bright mixture of sharp parmesan, zesty lemon zest and fresh parsley that cuts through the richness of the sauce and adds a final, spectacular burst of flavor. It's a dish that balances heat, creaminess and freshness in one stunning plate.
Step 1
Cook and drain the pasta according to the package directions, reserving 1/4 cup cooking water. While the pasta is cooking, stir the cheese, parsley and lemon zest in a small bowl.
Step 2
Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
Step 3
Add the garlic to the skillet and cook and stir for 2 minutes. Reduce the heat to medium-low. Stir in the sauce and cook for 2 minutes. Add the cooked pasta and toss to coat. For thinner sauce, stir in some of the reserved cooking water. Serve topped with the cheese mixture.
