Break free from your normal pizza routine with a game-changing twist that transforms your standard pie into a flavor-packed experience. This Spicy Vodka Pizza reimagines the classic pepperoni pizza by swapping traditional tomato sauce for our creamy Spicy Vodka Sauce that elevates every single bite. A jarred sauce becomes your secret weapon, turning an ordinary weeknight dinner into something extraordinary.
Step 1
Heat the oven to 450°F. While the oven is heating, sprinkle the cornmeal on a rimmed baking sheet.
Step 2
Roll or press the dough to fit the baking sheet. Spread the sauce on the dough to within 1/2 inch of the edge. Sprinkle the cheeses over the sauce. Top with the pepperoni.
Step 3
Bake for 18 minutes or until the crust is golden brown and the cheese is melted. Sprinkle with the basil before serving.
Calories | 391 | |
Total Fat | 13 | g |
Sat. Fat | 6.2 | g |
Trans Fat | 0 | g |
Cholesterol | 36 | mg |
Sodium | 844 | mg |
Total Carb | 50 | g |
Dietary Fiber | 2 | g |
Sugar | 4 | g |
Protein | 17 | g |
Vitamin D | 5 | %DV |
Calcium | 16 | %DV |
Iron | 18 | %DV |
Potassium | 5 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.