Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special. They're easy-to-make and are perfect to feed a hungry crowd.
Step 1
Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
Step 2
Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.
Step 3
Stir in the Italian sauce, peppers and onions and cover the pan.
Step 4
Bake for 45 minutes or until the sausage is cooked through.
Step 5
Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.
