Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.
Step 1
Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.
Step 2
Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.
Calories | 498 | |
Total Fat | 9 | g |
Sat. Fat | 3.5 | g |
Trans Fat | 0 | g |
Cholesterol | 97 | mg |
Sodium | 687 | mg |
Total Carb | 55 | g |
Dietary Fiber | 3 | g |
Sugar | 10 | g |
Protein | 44 | g |
Vitamin D | 1 | %DV |
Calcium | 13 | %DV |
Iron | 20 | %DV |
Potassium | 16 | %DV |
Calories | 498 | |
Total Fat | 9 | g |
Sat. Fat | 3.5 | g |
Trans Fat | 0 | g |
Cholesterol | 97 | mg |
Sodium | 687 | mg |
Total Carb | 54 | g |
Dietary Fiber | 3 | g |
Sugar | 10 | g |
Protein | 44 | g |
Vitamin D | 1 | %DV |
Calcium | 13 | %DV |
Iron | 20 | %DV |
Potassium | 16 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.