Meatball Parmesan goes upscale when it's served in individual puff pastry tarts. They're easy to make and really delicious.
Step 1
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10 x15-inch rectangle. Cut the rectangle into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.
Step 2
Bake for 15 minutes or until the pastries are golden brown. Press 1 meatball half into each tartlet shell. Top each with 1 teaspoon sauce and 1 teaspoon cheese.
Step 3
Bake for 5 minutes or until the cheese is melted.
Calories | 128 | |
Total Fat | 8 | g |
Sat. Fat | 3.9 | g |
Trans Fat | 0 | g |
Cholesterol | 11 | mg |
Sodium | 187 | mg |
Total Carb | 8 | g |
Dietary Fiber | 0 | g |
Sugar | 1 | g |
Protein | 4 | g |
Vitamin D | 0 | %DV |
Calcium | 3 | %DV |
Iron | 4 | %DV |
Potassium | 1 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.