Tri-colored corkscrew pasta creates a tasty bottom "crust" to top with tomato sauce, a savory mushroom-onion sauté and mozzarella cheese.
Step 1
Heat the oven to 350°F. Spray a 12-inch pizza pan with vegetable cooking spray.
Step 2
Heat the oil in 12-inch skillet over medium heat. Add the onion and mushrooms and cook until they're tender and the liquid is evaporated, stirring occasionally. Remove the skillet from the heat.
Step 3
Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl. Spread the pasta mixture on the pizza pan.
Step 4
Bake for 20 minutes. Spread the sauce over the pasta crust. Top with the onion mixture. Sprinkle with the remaining cheese.
Step 5
Bake for 15 minutes or until the cheese is melted. Let stand for 5 minutes before slicing.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
