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One Pot Smoky Cheddar Kielbasa Pasta

An image of prepared One Pot Smoky Cheddar Kielbasa Pasta made with Prego® Cheesy Bacon Cheddar Cheese Sauce, turkey kielbasa, onion, bell pepper, farfalle and green onion.
  • prep time: 10 min
  • total time: 40 min
  • serves: 6 people
  • calories: 355 1 serving

Smoked kielbasa, peppers, onions pasta with a flavorful, velvety smooth Cheesy Bacon Sauce all in one easy skillet? Yes, to all! With just 10 minutes of prep time and 40 minutes of total time, you can get this One Pot Smoky Cheddar Kielbasa Pasta recipe on the table tonight. Trust us, this recipe is sure to become a favorite.

Ingredients

  • 1 tablespoon olive oil
  • 13 ounces to 14 ounces smoked turkey kielbasa, thinly sliced
  • 1 large onion, cut in half and sliced (about 1 cup)
  • 1 medium red bell pepper, cut into thin strips (about 1 cup)
  • 8 ounces uncooked farfalle (bow tie) pasta (about 3 cups)
  • 1 jar (14.5 ounces) Prego® Cheesy Bacon Sauce or Creamy Cheddar Cheese Sauce
  • 1 1/2 cups water
  • 2 green onion (scallion), sliced (about 1/4 cup)

Instructions

  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the kielbasa, onion and pepper and cook for 3 minutes or until the vegetables are tender-crisp.

  • Step 2

    Stir in the uncooked pasta, the sauce and water and heat to a boil.  Reduce the heat to low.  Cover and cook for 20 minutes or until the pasta is done, stirring occasionally.  Sprinkle with the green onion before serving.

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Made With

Calories 355
Total Fat 14 g
Sat. Fat 5.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 1035 mg
Total Carb 38 g
Dietary Fiber 2 g
Sugar 4 g
Protein 16 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 14 %DV
Potassium 4 %DV
Calories 355
Total Fat 14 g
Sat. Fat 5.5 g
Trans Fat 0 g
Cholesterol 44 mg
Sodium 1013 mg
Total Carb 38 g
Dietary Fiber 2 g
Sugar 4 g
Protein 16 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 14 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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