Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.
Step 2
Stir the sauce in the skillet and heat through.
Step 3
Sprinkle with the cheese. Cover and cook until the cheese is melted.
