Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.
Step 2
Stir the sauce in the skillet and heat through.
Step 3
Sprinkle with the cheese. Cover and cook until the cheese is melted.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
