Here's a crowd pleasing dip to serve at your next party...it has all the great flavors of pizza easily made into a hot and cheesy dip. What could be better?
Step 1
Heat the oven to 375°F.
Step 2
Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.
Step 3
Bake for 15 minutes or until it's hot. Let stand for 5 minutes.
Step 4
Serve with the garlic bread or crackers for dipping.
Calories | 103 | |
Total Fat | 6 | g |
Sat. Fat | 2.9 | g |
Trans Fat | 0 | g |
Cholesterol | 14 | mg |
Sodium | 218 | mg |
Total Carb | 6 | g |
Dietary Fiber | 0 | g |
Sugar | 0 | g |
Protein | 4 | g |
Vitamin D | 0 | %DV |
Calcium | 4 | %DV |
Iron | 3 | %DV |
Potassium | 1 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.