This super simple, tomato-based sauce makes a tasty dip for veggies...give it a try...it's easy and delicious.
Step 1
Heat the sauce and cheese in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve with cut up fresh vegetables for dipping.
Calories | 23 | |
Total Fat | 0 | g |
Sat. Fat | 0.2 | g |
Trans Fat | 0 | g |
Cholesterol | 1 | mg |
Sodium | 141 | mg |
Total Carb | 3 | g |
Dietary Fiber | 0 | g |
Sugar | 2 | g |
Protein | 1 | g |
Vitamin D | 0 | %DV |
Calcium | 2 | %DV |
Iron | 1 | %DV |
Potassium | 2 | %DV |
Calories | 23 | |
Total Fat | 1 | g |
Sat. Fat | 0.2 | g |
Trans Fat | 0 | g |
Cholesterol | 1 | mg |
Sodium | 126 | mg |
Total Carb | 2 | g |
Dietary Fiber | 0 | g |
Sugar | 2 | g |
Protein | 1 | g |
Vitamin D | 0 | %DV |
Calcium | 2 | %DV |
Iron | 1 | %DV |
Potassium | 2 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.