Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunky-style pasta sauce and make dinner extra special tonight or any night.
Step 1
Cook and drain the lasagna noodles according to the package directions. While the noodles are cooking, heat the oven to 400°F. Mix the ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, eggs and cauliflower in a large bowl. Season with salt and pepper.
Step 2
Spread 1 cup sauce on the bottom of a greased 13x9x2-inch baking dish. Top with 3 noodles, half the ricotta mixture and 1 cup sauce. Layer with another 3 noodles and the remaining ricotta mixture, 3 noodles and remaining sauce. Sprinkle with the remaining mozzarella and Parmesan cheeses.
Step 3
Bake for 30 minutes or until hot. Let stand for 10 minutes before serving.
