Florentine Turkey Meatloaf

Tips

• Easy Substitution: If you don't have cooking spray, try parchment paper. The quickest way to line an 8-inch loaf pan is to cut 1 (5-inch) sheet of parchment and 1 (8-inch) sheet of parchment. Place these sheets into the pan, criss-crossing at the center. Trim any excess parchment that extends above the edge of the pan.

Step 1

Heat the oven to 350°F.  Spray an 8-inch loaf pan with vegetable cooking spray.

Step 2

Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in a large bowl.

Step 3

Press half the turkey mixture into the pan.  Press a 1-inch indentation down the center of the turkey mixture.

Step 4

Stir the spinach and mozzarella cheese in a medium bowl.  Spoon the spinach mixture into the indentation, mounding in the center.  Press the remaining turkey mixture over the filling, pressing the edges to seal.

Step 5

Bake for 45 minutes. Spoon the remaining sauce over the meatloaf.

Step 6

Bake for 15 minutes or until the meatloaf is cooked through.  Let stand for 10 minutes before slicing.