Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.
Step 1
Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.
Step 2
Bake at 375°F. for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.
Calories | 386 | |
Total Fat | 20 | g |
Sat. Fat | 11.9 | g |
Trans Fat | 0 | g |
Cholesterol | 71 | mg |
Sodium | 740 | mg |
Total Carb | 27 | g |
Dietary Fiber | 3 | g |
Sugar | 8 | g |
Protein | 22 | g |
Vitamin D | 2 | %DV |
Calcium | 33 | %DV |
Iron | 10 | %DV |
Potassium | 10 | %DV |
Calories | 360 | |
Total Fat | 20 | g |
Sat. Fat | 11.9 | g |
Trans Fat | 0 | g |
Cholesterol | 71 | mg |
Sodium | 565 | mg |
Total Carb | 22 | g |
Dietary Fiber | 1 | g |
Sugar | 5 | g |
Protein | 21 | g |
Vitamin D | 2 | %DV |
Calcium | 32 | %DV |
Iron | 8 | %DV |
Potassium | 10 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.