Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed chicken, Italian sauce and pasta.
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.
Step 2
Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.
