Make this tasty, one-skillet chicken dish that the whole family will love!
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and onion and cook for 10 minutes or until the chicken is browned, stirring often. Add the garlic and cook and stir for 1 minute.
Step 2
Stir in the sauce and wine and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture with the rotini.
Calories | 545 | |
Total Fat | 9 | g |
Sat. Fat | 1.0 | g |
Trans Fat | 0 | g |
Cholesterol | 103 | mg |
Sodium | 670 | mg |
Total Carb | 65 | g |
Dietary Fiber | 5 | g |
Sugar | 13 | g |
Protein | 42 | g |
Vitamin D | 0 | %DV |
Calcium | 6 | %DV |
Iron | 14 | %DV |
Potassium | 21 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.