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Spicy Vodka Bowties with Mushrooms

An image of prepared Spicy Vodka Bowties with Mushrooms made with baby portobello mushrooms, Prego® Spicy Vodka Sauce, farfalle, Parmesan cheese and basil.
  • prep time: 20 min
  • total time: 35 min
  • serves: 4 people
  • calories: 419 1 serving

Who needs take out when you can whip up this delicious pasta dish that tastes like it’s from your favorite Italian restaurant.  You simply sauté mushrooms and garlic then add our Spicy Vodka Sauce which delivers fabulous flavor for a rich, creamy and delicious meatless meal. 

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 8 ounces (8 ounces) sliced baby portobello mushrooms or white mushrooms
  • 1/2 teaspoon salt
  • 1 jar (23.75 ounces) Prego® Spicy Vodka Sauce
  • 4 cups cooked farfalle (bow tie) pasta (from 8 ounces/about 3 cups dry)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil leaves

Instructions

  • Tips

    • If you can't find our Spicy Vodka Sauce or for a milder version, you can substitute Traditional and add 1/4 cup vodka and 1/4 cup cream cheese.  Add the vodka after cooking the mushrooms and boil for 3 minutes.  Add the cream cheese and cook until melted before adding the farfalle and basil.

  • Step 1

    Heat the oil in a 12-inch skillet over medium heat.  Add the garlic, mushrooms and salt and cook until the mushrooms are tender, stirring occasionally.

  • Step 2

    Stir the sauce in the skillet and cook until the mixture is hot.  Add the farfalle and cheese and toss to coat.  Season to taste.  Sprinkle with the basil.

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Made With

Calories 419
Total Fat 15 g
Sat. Fat 6.2 g
Trans Fat 0 g
Cholesterol 24 mg
Sodium 1004 mg
Total Carb 55 g
Dietary Fiber 5 g
Sugar 15 g
Protein 13 g
Vitamin D 1 %DV
Calcium 12 %DV
Iron 15 %DV
Potassium 16 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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