In a pinch for dinner? Hot cooked spaghetti combines with frozen peas and carrots, Alfredo sauce, turkey and Parmesan cheese for a simple but delicious dish that's perfect for busy weeknights. Try it this week, you will enjoy the results!
Step 1
Cook the spaghetti according to the package directions in a 4-quart saucepan. Drain the spaghetti well in a colander. Return the spaghetti to the saucepan.
Step 2
Add the peas and carrots, sauce and turkey to the saucepan and heat over medium heat for 3 minutes or until the mixture is hot, stirring occasionally. Season to taste. Sprinkle with the cheese.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
