In a pinch for dinner? Hot cooked spaghetti combines with frozen peas and carrots, Alfredo sauce, turkey and Parmesan cheese for a simple but delicious dish that's perfect for busy weeknights. Try it this week, you will enjoy the results!
Step 1
Cook the spaghetti according to the package directions in a 4-quart saucepan. Drain the spaghetti well in a colander. Return the spaghetti to the saucepan.
Step 2
Add the peas and carrots, sauce and turkey to the saucepan and heat over medium heat for 3 minutes or until the mixture is hot, stirring occasionally. Season to taste. Sprinkle with the cheese.
