This Creamy Tomato Ricotta Orzo Skillet transforms humble ingredients into a luxurious one pan wonder that resembles risotto, but with half the effort. Tender orzo pasta is simmered in our Creamy Tomato Sauce with Ricotta until it releases its starches, creating that coveted silky, creamy texture that clings to your fork with each bite. Fresh spinach gently wilts into the mixture, adding vibrant color and a slight earthiness that complements the creamy elements. Parmesan cheese melts into the hot orzo, adding a salty, nutty depth that elevates the entire dish. The result is a comforting, restaurant-worthy meal that comes together in just one skillet, making it perfect for busy weeknights when you crave something special without the fuss.
Step 1
Heat the sauce and broth in a 12-inch nonstick skillet over high heat to a boil. Stir in the orzo.
Step 2
Reduce the heat to medium. Cook for 15 minutes or until the orzo is tender, stirring often (stirring is important to separate the pasta and prevent sticking). Stir in the spinach. Cover and let stand until the spinach is wilted. Serve with grated Parmesan and crushed red pepper, if desired.
