This Creamy Tomato Ravioli with Proscuitto & Peas recipe transforms simple ingredients into a dish that's both comforting and sophisticated. Plump ravioli nestled in our luscious Creamy Tomato Sauce with Garlic create the perfect canvas for crispy, salty prosciutto that adds a delightful crunch and depth of flavor. Bright green peas scattered throughout bring a sweet, fresh contrast to the rich sauce, creating a harmonious balance of textures and tastes.
Step 1
Cook the ravioli according to the package directions. While the ravioli are cooking, heat a 12-inch skillet over medium heat. Add the proscuitto and cook until browned and crisp. Drain the proscuitto on paper towels.
Step 2
Stir the sauce and peas in the skillet. Add the cooked ravioli and half the proscuitto and toss to coat. Serve sprinkled with the remaining proscuitto and shaved Parmesan, cracked black pepper and fresh basil, if desired.
