Skip to content

Cheesy Alfredo Hamburger Casserole

Casserole dish of Cheesy Alfredo Hamburger Casserole made with Prego® sauce
  • prep time: 15 min
  • total time: 40 min
  • serves: 6 people
  • calories: 469 1 serving
Keep Screen On

This family-friendly casserole is ready in less than an hour. Ground beef, creamy pasta sauce and tomatoes are topped with buttermilk biscuits and baked to golden brown deliciousness.

Keep Screen On

Ingredients

  • 1 1/2 pounds ground beef
  • 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
  • 1 medium tomato, chopped (about 1 cup)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup shredded Cheddar cheese or mozzarella cheese
  • 1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)

Instructions

  • Tips

    • For Creamy Mushroom Burger Bake, stir 1/2 cup leftover cooked mushrooms into the cooked beef mixture before baking.  Or you can use other cooked vegetables, like corn or peas.
    • Ingredient Note: You can also use a 12-ounce package of refrigerated biscuit dough (12 biscuits) in this recipe.

  • Step 1

    Heat the oven to 400°F.

  • Step 2

    Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat.  Pour off any fat.

  • Step 3

    Stir in the sauce, tomato and Worcestershire and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Spoon the beef mixture into a 1 1/2-quart casserole.  Sprinkle with the cheese.  Arrange the biscuits on the beef mixture.

  • Step 4

    Bake for 10 minutes or until the biscuits are golden brown.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Calories 469
Total Fat 29 g
Sat. Fat 12.2 g
Trans Fat 1 g
Cholesterol 118 mg
Sodium 947 mg
Total Carb 21 g
Dietary Fiber 0 g
Sugar 4 g
Protein 28 g
Vitamin D 0 %DV
Calcium 12 %DV
Iron 19 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags