Sautéed chicken in a flavorful Italian sauce, served with a side of garlic bread - it's just like grandma makes, but without all the work.
Step 1
Heat the oven to 400°F. for the bread.
Step 2
Season the chicken with the black pepper. Coat the chicken with the flour.
Step 3
Heat the oil in a 12-inch skillet over medium-high heat. Cook the chicken in batches until well browned on all sides. Remove the chicken from the skillet.
Step 4
Pour off all but 2 tablespoons oil from the skillet. Reduce the heat to low. Add the onion and garlic and cook until the onion is tender, stirring occasionally.
Step 5
Stir the sauce in the skillet. Return the chicken to the skillet. Cover and cook for 15 minutes or until the chicken is cooked through.
Step 6
Meanwhile, bake the bread according to the package directions.
Step 7
Cut the bread into 2-inch diagonal slices and serve with the chicken.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
