Tired of the same old pizza? This unique version features a creamy, cheesy Alfredo sauce topped with seasoned chicken, two cheeses and roasted red peppers. The results are simply outstanding!
Step 1
Heat the oven to 450°F. While the oven is heating, season the chicken as desired. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute.
Step 2
Place the pizza crust onto a baking sheet. Spread the sauce on the crust to within 1/2-inch of the edge. Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers. Sprinkle with the remaining Italian seasoning.
Step 3
Bake for 15 minutes or until the cheeses are melted. Sprinkle with the basil, if desired.
Calories | 446 | |
Total Fat | 17 | g |
Sat. Fat | 7.0 | g |
Trans Fat | 0 | g |
Cholesterol | 72 | mg |
Sodium | 918 | mg |
Total Carb | 44 | g |
Dietary Fiber | 0 | g |
Sugar | 1 | g |
Protein | 26 | g |
Vitamin D | 1 | %DV |
Calcium | 18 | %DV |
Iron | 10 | %DV |
Potassium | 5 | %DV |
Calories | 441 | |
Total Fat | 16 | g |
Sat. Fat | 6.8 | g |
Trans Fat | 0 | g |
Cholesterol | 72 | mg |
Sodium | 898 | mg |
Total Carb | 44 | g |
Dietary Fiber | 0 | g |
Sugar | 1 | g |
Protein | 26 | g |
Vitamin D | 1 | %DV |
Calcium | 19 | %DV |
Iron | 10 | %DV |
Potassium | 5 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.