Kickstart your morning with this hearty Sausage, Pepper & Potato Breakfast Skilleta one-pan wonder where frozen hash browns are transformed by our Creamy Cheddar Sauce that coats every single potato shred. Sizzling breakfast sausage adds rich, savory flavor that pairs perfectly with sweet bell peppers and onions, creating a delicious breakfast hash. Top each serving with your favorite style of eggswhether you prefer them sunny-side up, over-easy or scrambled. Now this is a breakfast worth waking up for.
Step 1
Heat the oil in a 12-inch nonstick or cast iron skillet over medium heat. Add the sausage and cook until well browned, stirring often to separate meat.
Step 2
Stir in the frozen potatoes, onion, pepper and 1/4 cup water. Cover and cook for 10 minutes or until the potatoes are tender.
Step 3
Uncover, stir in the sauce and heat to a boil. Season with salt and black pepper. Sprinkle with the green onions before serving.
