Experience the ultimate takeout mash up with this Cheesesteak Pizza recipe. A mouthwatering collision that brings together two beloved classics in one, irresistible dish. This delicious creation starts with a base of our Creamy Cheddar Sauce and gets topped with beef, sautéed onions, green bell peppers, mushrooms and even more cheese. As it bakes, the sauce bubbles and melds with a blend of cheese, creating the perfect, cheesesteak flavor on every slice. This pizza is perfect for game days, family dinner or anytime really!
Step 1
Heat the oven to 450°F. Bake the pizza crusts, directly on the oven rack, for 5 minutes. Remove the crusts from the oven and place on a baking sheet.
Step 2
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Add the onion, pepper and mushrooms to the skillet and cook for 5 minutes or until the vegetables are tender-crisp. Stir in the sauce and cook until hot. Divide the beef mixture in half and spread on each crust. Divide the cheese in half and sprinkle over beef mixture.
Step 3
Bake for 8 minutes or until the crust is crisp and the cheese is melted.
