A classic Carbonara recipe gets a lightened-up twist by using butternut squash noodles instead of spaghetti. Starting with Prego Alfredo Sauce, then adding bacon and onion, makes it easy to create a classic Carbonara flavor profile. Lemon and sage add a unique flavor twist that pairs perfectly with the butternut squash noodles for an easy dinner that is not only delicious but also a good source of fiber and provides a full serving of veggies.
Step 1
Season the squash as desired. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the onion and cook for 1 minute. Add the squash and cook for 3 minutes, stirring occasionally.
Step 2
Stir in the sauce, broth, sage and lemon zest and heat to a boil. Reduce the heat to medium. Cook for 2 minutes, stirring occasionally.
Step 3
Stir in the lemon juice. Season to taste. Sprinkle with the bacon and parsley just before serving.
Calories | 229 | |
Total Fat | 11 | g |
Sat. Fat | 4.5 | g |
Trans Fat | 0 | g |
Cholesterol | 41 | mg |
Sodium | 653 | mg |
Total Carb | 27 | g |
Dietary Fiber | 4 | g |
Sugar | 6 | g |
Protein | 7 | g |
Vitamin D | 0 | %DV |
Calcium | 12 | %DV |
Iron | 9 | %DV |
Potassium | 16 | %DV |
Calories | 239 | |
Total Fat | 12 | g |
Sat. Fat | 5.0 | g |
Trans Fat | 0 | g |
Cholesterol | 41 | mg |
Sodium | 693 | mg |
Total Carb | 27 | g |
Dietary Fiber | 4 | g |
Sugar | 6 | g |
Protein | 7 | g |
Vitamin D | 0 | %DV |
Calcium | 11 | %DV |
Iron | 9 | %DV |
Potassium | 16 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.