A twist on the classic, this dish transforms humble white beans into an unexpected culinary creation. Creamy white beans bathe in our velvety Spicy Vodka Sauce, creating a rich and unexpected canvas of flavor. Sauteed onion and garlic build a deep, aromatic foundation, while a generous crown of creamy burrata adds a luxurious finish. Bright, fresh basil scattered across the top cuts through the richness, bringing a vibrant, herbaceous note that lifts the entire dish. The sauce clings to the tender white beans, creating pockets of intense flavor in every bite. It's a perfect harmony of comfort and sophistication–rustic yet refined.
Step 1
Heat the oil in a 12-inch skillet over medium heat. Add the onion and garlic and cook for 5 minutes or until tender-crisp.
Step 2
Add the beans, sauce and reserved bean liquid and heat to a boil. Reduce the heat to medium-low. Cook for 10 minutes, stirring occasionally. Top with the basil and burrata, if desired. Serve with crusty bread.
