Baked Spaghetti is the vintage recipe that will never get old. With just 5 on-hand ingredients turn cooked spaghetti (you can even use leftover) into a saucy, cheesy, meaty casserole that's perfect for a weekday dinner. This Baked Spaghetti recipe is the easiest to make, since the meat is already in the sauce! And you can customize just by changing the sauce- any of the Prego meat sauces will work and taste amazing! Want a sausage and pepper spin? Try Sweet Sausage & Pepper! Rather have meatballs? Choose Mini Meatball! Preheat the oven while the spaghetti cooks, then add the sauce, ricotta, Parmesan and mozzarella cheeses and bake!
Step 1
Cook the spaghetti according to the package directions, drain and return to the saucepan. While the spaghetti is cooking, heat the oven to 400°F.
Step 2
Add the sauce, ricotta cheese, the Parmesan cheese and 1/2 cup mozzarella cheese to the cooked spaghetti and toss to coat. Pour the spaghetti mixture into a 13x9x2-inch baking dish. Top with the remaining 1/2 cup mozzarella cheese. Cover the baking dish.
Step 3
Bake for 30 minutes. Uncover the baking dish.
Step 4
Bake for 5 minutes or until the cheese is lightly browned. Let stand for 10 minutes before serving.
