Keep Screen On
Here's a deliciously different recipe for leftover turkey...just give it a kick with picante sauce, peppers and onions, all wrapped up in a flour tortilla. What a tasty idea!
Keep Screen On
Ingredients
- 2 tablespoons vegetable oil
- 2 small green bell pepper or red bell peppers, cut into 2-inch-long strips (about 2 cups)
- 2 medium onion, sliced (about 2 cups)
- 3 cups cooked turkey or chicken strips
- 1 can (13.8 ounces) Campbell’s® Turkey Gravy or Campbell’s® Chicken Gravy
- 1 cup Pace® Picante Sauce
- 12 flour tortilla (6-inch), warmed
Instructions
-
Tips
- Easy Substitution: You can also use cooked steak strips and substitute beef gravy for the turkey gravy.
-
Step 1
Heat the oil in a 12-inch skillet over medium heat. Add the peppers and onions and cook until tender-crisp, stirring occasionally.
-
Step 2
Stir in the turkey, gravy and picante sauce. Reduce the heat to low. Cook until the mixture is hot. Season to taste.
-
Step 3
Spoon about 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling.
