This refreshing salsa combines Pace® Chunky Salsa and whole kernel corn to be served as a dip for tortilla chips or as a flavorful complement topping for grilled meats, tacos or fajitas.
Ingredients
- 1 jar (16 ounces) Pace® Chunky Salsa
- 1 cup frozen whole kernel corn, thawed or fresh corn kernels
Instructions
-
Step 1
Stir the salsa and corn in a small bowl.
-
Step 2
Serve with tortilla chips for dipping or use as a topping for grilled meats, tacos or fajitas.
Recommended Recipes
Recently Viewed
Made With
Calories | 17 | |
Total Fat | 0 | g |
Sat. Fat | 0.0 | g |
Trans Fat | 0 | g |
Cholesterol | 0 | mg |
Sodium | 204 | mg |
Total Carb | 4 | g |
Dietary Fiber | 1 | g |
Sugar | 1 | g |
Protein | 0 | g |
Vitamin D | 0 | %DV |
Calcium | 0 | %DV |
Iron | 0 | %DV |
Potassium | 0 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.