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Tex-Mex Toasts

Image of prepared Tex-Mex Toasts
  • prep time: 20 min
  • total time: 22 min
  • serves: 6 people
  • calories: 190 1 serving

Easy to make and absolutely delish, this appetizer features Texas Toast topped with refried beans, sour cream, chopped green onions and salsa.

Ingredients

  • 1 package (9.5 ounces) Pepperidge Farm® Mozzarella Monterey Jack Texas Toast, baked according to package directions
  • 6 tablespoons refried beans
  • 6 tablespoons Pace® Chunky Salsa
  • 6 tablespoons sour cream
  • 1 medium green onion, chopped (about 1/4 cup)

Instructions

  • Step 1

    Spread 1 tablespoon refried beans on each toast slice. Bake in the heated 425°F. oven for 2 minutes or until the refried beans are hot.

  • Step 2

    Top the toast slices with the salsa, sour cream and green onion.

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Made With

Calories 190
Total Fat 10 g
Sat. Fat 3.4 g
Trans Fat 0 g
Cholesterol 11 mg
Sodium 363 mg
Total Carb 18 g
Dietary Fiber 2 g
Sugar 1 g
Protein 6 g
Vitamin D 0 %DV
Calcium 7 %DV
Iron 8 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.