These bold and spicy sliders are packed full of great flavor and texture. Smoky heat from the chipotle and tangy sweetness from the adobo make for a burger you won’t soon forget. Top them off with sharp Cheddar, guacamole and salsa then hold it all together with Pepperidge Farm® Slider Buns.
Step 1
Thoroughly mix the beef and peppers in a large bowl. Season the beef mixture as desired. Shape the beef mixture into 12 (3-inch) mini burgers.
Step 2
Heat the broiler to HIGH. Place the burgers on a rack in a broiler pan. Broil 3 inches from the heat for 6 minutes or until the burgers are cooked through, turning over once halfway through the cooking time. Top the burgers with the cheese.
Step 3
Reduce the broiler to LOW. Broil for 1 1/2 minutes or until the cheese is melted. Place the burgers onto the bottom bun halves. Top the burgers with the salsa, guacamole and top bun halves.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.