Keep Screen On
Tired of the same old taco routine? Change things up a bit and use picante sauce instead of taco seasoning. The result is a taco filling that's moist, flavorful and oh so delicious.
Keep Screen On
Ingredients
- 1 1/2 pounds ground beef or ground chicken
- 1 jar (16 ounces) Pace® Picante Sauce
- 16 taco shell or flour tortillas (6-inch), warmed
- 1 1/2 cups shredded Cheddar cheese or Monterey Jack cheese
- 1 1/2 cups shredded lettuce
- 1 1/2 cups chopped tomato
- 1 cup Pace® Chunky Salsa
Instructions
-
Tips
- Serving Suggestion: You can customize your tacos by adding additional toppings like sour cream and guacamole!
-
Step 1
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
-
Step 2
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes, stirring occasionally.
-
Step 3
Divide the beef mixture among the taco shells. Top with the cheese, lettuce, tomatoes and salsa.
