Pizza or tacos? How about pizza AND tacos? You can't go wrong when you combine two all-time favorites. Traditional taco ingredients are spread over prepared pizza crust and baked to perfection. Sure to become a new family favorite!
Ingredients
- 1 package (14 ounces) fully-baked pizza crust (12-inch)
- 1/2 pound ground beef or ground turkey
- 1 1/4 cups Pace® Chunky Salsa or Medium Picante Sauce
- 6 ounces queso fresco, crumbled (about 1 1/2 cups)
- 1 small onion, diced (about 1/4 cup)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
Instructions
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Step 1
Heat the oven to 450°F. Place the pizza crust onto a baking sheet.
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Step 2
While the oven is heating, season the beef as desired. Cook the beef in a 10-inch nonstick skillet over medium-high heat until browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Stir in the salsa and cook for 5 minutes, stirring occasionally. Season to taste.
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Step 3
Spread the beef mixture on the pizza crust to within 1/2 inch of the edge. Sprinkle with the cheese.
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Step 4
Bake for 15 minutes. Top with the onion and cilantro. Drizzle with the lime juice. Cut the pizza into 8 wedges.
