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Taco Pizza

Image of prepared Taco Pizza recipe
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people
  • calories: 485 1 serving

Pizza or tacos? How about pizza AND tacos?  You can't go wrong when you combine two all-time favorites.  Traditional taco ingredients are spread over prepared pizza crust and baked to perfection.  Sure to become a new family favorite!

Ingredients

  • 1 package (14 ounces) fully-baked pizza crust (12-inch)
  • 1/2 pound ground beef or ground turkey
  • 1 1/4 cups Pace® Chunky Salsa or Picante Sauce, Medium
  • 6 ounces queso fresco, crumbled (about 1 1/2 cups)
  • 1 small onion, diced (about 1/4 cup)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice

Instructions

  • Step 1

    Heat the oven to 450°F.  Place the pizza crust onto a baking sheet.

  • Step 2

    While the oven is heating, season the beef as desired.  Cook the beef in a 10-inch nonstick skillet over medium-high heat until browned, stirring often to separate meat.  Pour off any fat.  Reduce the heat to medium.  Stir in the salsa and cook for 5 minutes, stirring occasionally. Season to taste.

  • Step 3

    Spread the beef mixture on the pizza crust to within 1/2 inch of the edge.  Sprinkle with the cheese.

  • Step 4

    Bake for 15 minutes.  Top with the onion and cilantro.  Drizzle with the lime juice.  Cut the pizza into 8 wedges.

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Made With

Calories 485
Total Fat 21 g
Sat. Fat 9.7 g
Trans Fat 0 g
Cholesterol 67 mg
Sodium 1366 mg
Total Carb 47 g
Dietary Fiber 2 g
Sugar 4 g
Protein 26 g
Vitamin D 6 %DV
Calcium 24 %DV
Iron 15 %DV
Potassium 5 %DV
Calories 485
Total Fat 21 g
Sat. Fat 9.7 g
Trans Fat 0 g
Cholesterol 67 mg
Sodium 1416 mg
Total Carb 44 g
Dietary Fiber 2 g
Sugar 4 g
Protein 26 g
Vitamin D 6 %DV
Calcium 24 %DV
Iron 15 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.